The Role of Fermented Foods in Supporting a Healthy Microbiome
What Are Fermented Foods and Their Historical Significance? Fermented foods, created through microbial activity with bacteria, yeast, and molds, have been part of our diets since the beginning. Various cultures have relied on fermented foods to preserve, enhance flavor, and improve nutritional value. For example: Korean kimchi, European sauerkraut, and Middle Eastern yogurt. The lactic […]